So, it's snowing here in Chicago. In fact, we're having a blizzard. I mean a full blown balls to the wall blizzard. They shut down Lake Shore Drive. Part of Wrigley Stadium's roof blew off (the press office). And we've had thunder and lightning. They are telling folks to stay inside. You think? That just maybe that it might be a bad idea to go outside for any reason?
My apartment faces the lake. And my blinds are knocking. The cupboards in the kitchen are rattling and the whole apartment is shaking. There are gusts of wind that are so loud it sounds like it take a couple of windows out.
So what to do when you can't go outside, and your cable goes out? Why, you make soup! What could be better fare during a blizzard?
I had gotten a rotisserie chicken yesterday, so after I ate my meal yesterday, I stripped the carcass and tossed it into a pot with water. Just enough to cover it. I had to let it simmer for 2 to 4 hours (I really don't remember how long I cooked it for), and froze it.
Today, I figured that I could add the leftover mashed potatoes from the other day and then puree it some more. I added shallots, garlic and some green onion too. Oh, and milk and sour cream. Topped with white cheddar, more green onions, crispy onions and of course BACON.
I didn't have a recipe to work from, so mostly this was just winging it. All in all, it was pretty good!
---Little Bird is trying to stay warm.
Tuesday, February 1, 2011
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