As with everything in life cooking is a learning experience. Sometimes you don't know until you taste what you've made to know if it turned out right. Other times you can tell right away what you're doing wrong. The learning curve varies.
Fried green tomatoes is one of those things that you figure out right away what's wrong. So last night when I made them, you could tell which ones were done first, and which ones were done right. To make them, one must dip the slices in egg and milk, then in flour and bread crumbs before frying. But they were not coming out as fully breaded as I wanted. So I dipped them in those things twice, and lo and behold! Perfectly fried green tomatoes! I did the same thing with a couple of kosher dill pickle "chips" and they were even BETTER!
Also learned last night was that if you add a bit of milk and some minced cucumber to sour cream and onion dip (made from scratch) you get a reasonable approximation of ranch dressing. Who knew?
--Little Bird keeps learning