The weather has turned cold again, so thoughts have turned towards soups. After making the tomato basil soup, and the french onion as well, I realized I like making my own soup. It tastes better than the stuff in cans. So this week I think I'll try a roasted eggplant parmesan soup. And maybe a poblano corn chowder. I have a cook book that is devoted entirely to soup, and I think I've really only made one of the recipes in it. And that was chili, so it's time to get my money's worth out of the book!
I've also made those tarts again, the new one- the one with the apples and brie, turned out incredibly good. So good I cannot make it again. So good, it likely has 5000 calories per whole tart. But Mama Bird and I picked up some more veggies at the farmer's market to try still more variations of the tart. Leeks, sweet red peppers, mizzuna (we have no idea how that will turn out) and eggplant. The eggplant probably won't make it to the tart, but rather the soup.
This past weekend I went to a friends house and we made pot roast, a dish that I normally don't really like all that much. It turned out pretty good! We started out with what looked to be a 5 pound chunk of chuck roast and added potatoes and onions and carrots. You know, along with the beef stock, wine and spices. He (the friend) now has enough food to last the rest of the week! Of course, he also made chili the next day. Not my chili recipe but his own. The words "Melt Your Face Off" appear in the title of his version of chili. I'm a little afraid to try it.
I haven't been getting my 4 hours a day in the kitchen in every day, but this Thanksgiving ought to help me average it out a bit. So will Christmas. Did I mention that this Thanksgiving I'll be roasting a Turducken? I will be. For the staff at my building again. One of the guys on the staff buys the ingredients, I cook it and he keeps whatever leftovers are, well, leftover. For this service I have asked for a $40 gift card to Sur La Table. That way I can get some more fun kitchen gear. I will also get to have some of the Turducken, something I have never had the opportunity to try. It ought to be.... interesting.
Yesterday Mama Bird and I went to IKEA. Amazingly we spent little more than an hour and less than $100!!! And we are already talking about going back. I'm sure my step-father will request to be left out of that trip. There are stlll some things we need to get, and a few items we just plain want. Really, one should only go if one has a set list and amazing will power. And really good walking shoes.
--Little Bird is grinning
Monday, September 28, 2009
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2 comments:
You need to post some recipes for those soups when you try them!
Turducken-Bwahahahaha
Sorry, some things are just hilarious.
Who thought- You know this turkey is alright, but what it really needs is a chicken, and not just any chicken, but one with duck in it's rear!
Jenny IsBusy
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