Monday, May 11, 2009

Wild Wild Weekend

This past weekend was odd. Saturday Mama Bird and I went for our usual 7 1/2 mile walk. We were discussing what we were gonna do for dinner on Sunday. And what she and her husband were gonna do for dinner that night. While we were discussing this we passed a re-sell-it shop and I saw a pasta pot that I wanted. It was orange, and from a distance appeared to be Le Cruset, a brand I covet deeply. It was not the brand I so desperately desire, but we did see (and purchase) a never been used canning pot and rack. The downside to this was I had to carry the dratted thing home. About 2 or 3 miles. The thing is light, but oversized, it holds 21 QUARTS! We also stopped at the regular grocery store to pick up a few things. So there we are, laden with grocery bags and a cook pot nearly large enough to bathe in, walking home. We get within one block of home and the street is taped off with crime scene yellow tape. And the cops made us walk out of our way to get to our place so we wouldn't traipse through their crime scene. It seems some woman had tried to use a stolen credit card at a store, the cops had been called, she tried to get away, couldn't so she tried to grab the cops gun. BAD IDEA. She was shot twice. She must have gotten a gun somehow, because two cops also went to the hospital with injuries. No. I do not live in a crime ridden ghetto. This all happened right out in front of the Drake hotel. And the store where the scam was attempted? Louis Vuitton.
Later the same day, Mama Bird and I were walking home from the overpriced organic grocery store and witnessed a woman fall out of her car. She was not driving and the car was not moving. She looked as if she were just exiting the car. And she fell rather gracefully. She was standing and she just sorta... rolled to the ground.
Sunday we saw the Fire Departments SCUBA team out in the lake. And a couple of helicopters in the area. We never did find out if they were training or looking for something. Or someone.
For Mothers Day dinner we made pasta, and put bolognese sauce over it. This time I put the truffle salt into the pasta dough. I certainly ate too much, but it was worth it.
Canning starts as soon as I can get enough berries and such together.


1 lb ground pork
1 lb ground veal
1 lb ground beef
1 1/2 tiny can tomato paste
1 largish yellow onion chopped fine
1 clove garlic minced
1 entire small container heavy cream

In a large stock pot sweat the onions and the garlic. Add the meat and blend thoroughly, cooking until browned.
Add the tomato paste, and allow to simmer for about 20 to 30 minutes. Add the cream and turn down the heat, and let sit, stirring occasionally for another 20 minutes or so. Serve over pasta. Garnish with fresh basil and grated parmesan cheese.

--Little Bird dodges bullets, after the fact

1 comment:

Chris said...

Begins humming the music from "Once Upon A Time In The West"...